Deploying DOE to Accelerate R&D on Food and Beverages

presented by Mark Anderson

Via a series of case studies, this webinar demonstrates multicomponent and multifactor design-of-experiment (DOE) tools for optimal formulation and processing of foods. See how these tried-and-true statistical methods, made easy by Stat-Ease software, empower experimenters to quickly converge on the “sweet” spot—ingredient and factor settings that meet all specifications at minimal cost.