Designed Experiments for Food Science (DEFS)

May 20, 2024 - May 23, 2024


Learn best practices applying DOE in the food and flavor industries. This hands-on, interactive course builds your skill set in setting up, analyzing, and interpreting DOE's ranging from factorials to response surface (RSM) to mixture designs. First discover the vital few effects along with unknown interactions, and then transition to RSM to optimize your process. Finally, take a quick dive into designs for product formulators. Master the user-friendly Stat-Ease® 360 software with hands-on practice cases!

This course runs for 1 week, with daily 3.5-hour Zoom classroom instruction. (Monday - Friday 9:00am - 12:30pm Central Time USA.)

Regular price $1155 

Click here for the product information page.